Pralines belges, faites main à BruxellesThe box they keep the ribbon from
Pralinés, ganaches and caramels finished by hand in small batches, packed to arrive the way they left the counter.
- Made in Belgium
- Allergens on every product
- Free printed gift card
- Packed for warm weather
Where would you like to start?
Four ways in
Find the right box in under a minute.
Boxes by occasion and budget, from a €9 thank-you to a two-layer coffret.
Shop gifts
Vegan pralines made to the same standard as the rest of the counter.
See vegan chocolates
Branded boxes and logo pralines, quoted without going through checkout.
Corporate gifting
Ballotins chosen by weight: butter creams, marzipan and gianduja.
Shop the classicsNos favoris
What people give most
The signature box
Pick the size, we do the rest
Same selection in every size: hazelnut praliné, single-origin ganache and salted caramel in dark, milk and white.
Inside the atelier
Four steps, all by hand
Every praline goes through the same four stages in our Brussels workshop, in batches small enough to taste each one.
Roast
Hazelnuts and almonds roasted and ground into praliné.
Temper
Couverture brought to 31 °C for snap and shine.
Fill
Shells cast, filled and sealed by hand.
Pack
Boxed to order and wrapped for the journey.
Chosen by weight
The ballotin, the Belgian way
The folded paper box you remember from the chocolate shop counter: 250 g, 500 g or a full kilo, filled with the classics.
- Butter creams, marzipan, gianduja and pralinés
- A few liqueur pieces, clearly marked on the product page
- Priced by weight, from €19
Cadeaux d’entreprise
Your logo, in cocoa butter
Client gifts, employee thank-yous and event giveaways. Tell us the quantity and date, and we reply with a quote and a sample pack.
- Branded sleeves, cards, ribbons or logo pralines
- One delivery or many addresses
- No checkout: a written quote first
Vegan & conscious
Not a compromise shelf
Choose by taste
Find your favourite filling
Every filling links to the boxes that contain it.
Seasonal drop
Winter spice edition
Speculoos praliné, clementine ganache and cardamom caramel, moulded as little winter figures. Made from November to January only.
Shop seasonal dropsBefore you check out
How your box gets there
Order by 14:00
Weekday orders placed before the cut-off leave the atelier the next working day.
Packed for heat
Insulated liner on every order, cool packs in warm months. We hold a box rather than send it into a heatwave.
Pick the day
Choose a delivery date in the cart, so a birthday box doesn’t arrive a week early.
Arrives right
If a box arrives melted or damaged, send us a photo and we’ll replace it.
From the journal
Stories from the atelier
Follow along
A day at the counter
Lettre de l’atelier
New flavours, first
One letter a month: seasonal boxes before they sell out, and a reminder before the big gifting dates.