Ingrédients & transparence
What goes into every box
Every product page lists its full ingredients, in order of quantity, and its allergens next to the add-to-cart button. Here’s what we use and why.
Our pantry
Short lists, real ingredients
Belgian couverture
Cocoa mass, cocoa butter and sugar. No vegetable fats, ever.
Nuts roasted in-house
Hazelnuts and almonds roasted in small batches for praliné.
Fresh cream & butter
For ganaches and butter creams. The reason for our shorter shelf life.
Real fruit
Fruit purées and freeze-dried fruit, not flavourings.
What we leave out
Not in our chocolate
- Vegetable fats in the couverture
- Artificial flavours: we use vanilla pods, spices and fruit
- Preservatives: freshness comes from small batches and cool storage
- Palm oil in fillings
Claims on this page apply to the whole range. Product-level claims like vegan appear as badges only where they apply. “No palm oil” needs supplier proof (Open Decision #4)
Reading a label
How we list ingredients
Ingredients appear in order of weight, with allergens named in the allergen line. "May contain" warnings cover traces from shared equipment in our atelier.
See the allergen guideFull ingredients on every page