Notre histoire
A small atelier with a long counter
We make Belgian pralines in small batches in Brussels: shells cast by hand, fillings made in-house, every box packed to order.
Why Praline
We named the shop after the thing we love most: a thin shell, a soft centre, and a box you want to keep.
Le métier
Made by hand, tasted every batch
Our chocolatiers temper, cast and fill every praline in our Brussels workshop. Batches are small enough that we taste each one before it’s boxed.
- Fillings made in-house, from roasted nuts to fresh cream
- Boxed to order, never warehoused for months
- Packed to travel cool
Notre quartier
A Brussels counter
Come by the atelier to taste before you choose, collect an order or build a ballotin at the counter.
Opening hours & contactWhat we care about
Our promises
Made by hand
Every praline is cast, filled and finished in our atelier.
Honest labels
Full ingredients and allergens on every product, next to the buy button.
Packed to arrive right
Insulated packaging and a replacement if anything goes wrong.
Claims with proof
We only say organic, Fairtrade or vegan when we can show it.
Lettre de l’atelier
New flavours, first
One letter a month: seasonal boxes before they sell out, and a reminder before the big gifting dates.